Oral Biology, Seymour

Автор: Bernd H. A. Rehm
Название: Alginates: Biology and Applications
ISBN: 3642100813 ISBN-13(EAN): 9783642100819
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This comprehensive text provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.

Автор: McLennan Alexander
Название: BIOS Instant Notes in Molecular Biology
ISBN: 0415684161 ISBN-13(EAN): 9780415684163
Издательство: Taylor&Francis
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Цена: 4439.00 р.
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Описание:

Instant Notes in Molecular Biology, Fourth Edition is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts-an ideal revision checklist-followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for students to understand and recall in essays and exams.

Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati
Название: Biology and Biotechnology of Patagonian Microorganisms
ISBN: 3319427997 ISBN-13(EAN): 9783319427997
Издательство: Springer
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Цена: 23757.00 р.
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Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.