Контакты/Адрес/Проезд   Доставка и Оплата
История
  +7(495) 980-12-10
  10:00-18:00 пн-сб
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Специальные предложения | Бестселлеры
 

Lucinda`s Rustic Italian Kitchen, Quinn Lucinda Scala


View InsideDocument


Варианты приобретения
Цена: 1148р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 21 авг 2020
Ориентировочная дата поставки: Начало - середина сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Quinn Lucinda Scala
Название:  Lucinda`s Rustic Italian Kitchen
Издательство: Wiley
Классификация:
ISBN: 0471793817
ISBN-13(EAN): 9780471793816
ISBN: 0-471-79381-7
ISBN-13(EAN): 978-0-471-79381-6
Обложка/Формат: Hardback
Страницы: 120
Вес: 0.517 кг.
Дата издания: 01.04.2007
Язык: ENG
Иллюстрации: Illustrations (chiefly col.)
Размер: 20.98 x 18.29 x 1.63 cm
Читательская аудитория: General (us: trade)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy.



The Cooking of Southwest France: Recipes from France`s Magnificent Rustic Cuisine

Автор: Paula Wolfert
Название: The Cooking of Southwest France: Recipes from France`s Magnificent Rustic Cuisine
ISBN: 076457602X ISBN-13(EAN): 9780764576027
Издательство: Wiley
Рейтинг:
Цена: 2507 р.
Наличие на складе: Поставка под заказ.

Описание: "An indispensable cookbook."
- Jeffrey Steingarten, Vogue
When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it.
Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert's other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped.
You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations.
Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You'll also find delicious desserts such as Batt Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream.
Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text.
Connecting the 200 great recipes is Wolfert's unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food.
Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.

My Calabria: Rustic Family Cooking from Italy`s Undiscovered South

Автор: Costantino Rosetta
Название: My Calabria: Rustic Family Cooking from Italy`s Undiscovered South
ISBN: 0393065162 ISBN-13(EAN): 9780393065169
Издательство: Wiley
Рейтинг:
Цена: 3031 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия