Hamilton, Gabrielle Blood, Bones, and Butter 9781400068722

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Автор: Hamilton, Gabrielle
Название: Blood, Bones, and Butter
Перевод названия: Кровь, кости и масло
ISBN: 9781400068722
Издательство: Random House (USA)
Классификация: ISBN-10: 140006872X
Обложка/Формат: Hardcover
Страницы: 304
Вес: 0.00 кг.
Дата издания: 01.03.2011
Серия: Biography/Autobiography
Язык: English
Размер: 243 x 162 (mm)
Рейтинг:
Поставляется из: США
Описание: If you were to take the heartfelt food memories of Ruth Reichls Tender at the Bone, mix them with the complex family relationships of Augusten Burroughss Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdains Kitchen Confidential, then strip the mixture down to its grittiest core, youd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamiltons culinary education--from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who shaped her journey.

Blood, Bones, and Butter, Hamilton, Gabrielle