Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Sweet Life In Paris, The, Lebovitz, David


Варианты приобретения
Цена: 1563.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: Есть  Склад Америка: Есть  
При оформлении заказа до: 2025-07-14
Ориентировочная дата поставки: Август-начало Сентября

Добавить в корзину
в Мои желания

Автор: Lebovitz, David
Название:  Sweet Life In Paris, The
Перевод названия: Сладкая жизнь в Приже
ISBN: 9780767928892
Издательство: Random House (USA)
Классификация:

ISBN-10: 076792889X
Обложка/Формат: Paperback
Страницы: 304
Вес: 0.29 кг.
Дата издания: 08.03.2011
Серия: Travel/Writing
Язык: English
Размер: 128 x 201 x 16
Подзаголовок: Delicious adventures in the world`s most glorious - and perplexing - city
Рейтинг:
Поставляется из: США
Описание: From the New York Times bestselling author of My Paris Kitchen and LAppart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered its a different world en France.

From learning the ironclad rules of social conduct to the mysteries of mens footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is Davids story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of mens dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Cr me Fra che Cake, will have you running to the kitchen for your own taste of Parisian living.



My Paris Kitchen: Recipes and Stories

Автор: Lebovitz David
Название: My Paris Kitchen: Recipes and Stories
ISBN: 1607742675 ISBN-13(EAN): 9781607742678
Издательство: Random House (USA)
Рейтинг:
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes.
In" My Paris Kitchen," David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe a l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия