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GIS Applications in Agriculture, Volume Two, Clay

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Автор: Clay
Название:  GIS Applications in Agriculture, Volume Two
Перевод названия: Клей: Приложения GIS в сельском хозяйстве. Том 2
ISBN: 9781420092707
Издательство: Taylor&Francis
ISBN-10: 1420092707
Обложка/Формат: Hardback
Страницы: 472
Вес: 0.806 кг.
Дата издания: 09.02.2011
Серия: GIS Applications in Agriculture
Язык: English
Иллюстрации: 228 black & white illustrations, 72 black & white tables
Размер: 236 x 162 x 27
Читательская аудитория: Professional & vocational
Подзаголовок: Nutrient management for energy efficiency
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: Analyzing the impact of different nutrient management scenarios on energy efficiency, this reference offers powerful techniques to help farmers produce greater abundance at lower costs. Sections cover manure management; water and nutrient management in relation to energy efficiency and ethanol production; matching crops, landscape positions, and

Nanotechnologies in Food and Agriculture

Название: Nanotechnologies in Food and Agriculture
ISBN: 331914023X ISBN-13(EAN): 9783319140230
Издательство: Springer
Цена: 18284 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

Somatic Embryogenesis: Fundamental Aspects and Applications

Автор: Loyola-Vargas
Название: Somatic Embryogenesis: Fundamental Aspects and Applications
ISBN: 3319337041 ISBN-13(EAN): 9783319337043
Издательство: Springer
Цена: 30039 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book discusses basic andapplied aspects of somatic embryogenesis, one of the most powerful tools inplant biotechnology. It is divided into three parts; Part I includes topicssuch as the history of this research field, how differentiated plant cells can(re)acquire totipotency, molecular features, as well as the epigenetics andproteomics of somatic embryogenesis. Part II coversthe somatic embryogenesis of different crops, such as Agave spp. maize, Cocos nucifera, Bixa orellana,Capsicum spp., Coffea spp., Musa spp., Pinus spp., and Arabidopsis thaliana. Various applications, like scale-up propagationand genetic engineering are discussed in detail in Part III. The book will appealto plant scientists, plant breeders and experts working in industry.

Phosphorus in Agriculture: 100 % Zero

Автор: Schnug
Название: Phosphorus in Agriculture: 100 % Zero
ISBN: 9401776113 ISBN-13(EAN): 9789401776110
Издательство: Springer
Цена: 23508 р.
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Описание: The title ‘Phosphorus in Agriculture: 100 % Zero’ is synonymous for make-or-break. And it stands up to the promise. This book sends an important message as it delivers background information, intrinsic hypotheses, validation approaches and legal frameworks, all for balanced phosphorus fertilization in agriculture. This implies firstly that the phosphorus requirement of crop is fully satisfied by applying exclusively fertilizers which contain the nutrient in completely available form. Secondly, environmental demands through eutrophication and hazardous contaminants must not be compromised. The book identifies equally knowledge gaps and deficits in the transformation and implementation of research into practice. Bottom line is that research delivers the tools for a sustainable phosphorus management while legal frameworks are insufficient.

Nanoscience in Food and Agriculture 2

Автор: Ranjan
Название: Nanoscience in Food and Agriculture 2
ISBN: 3319393057 ISBN-13(EAN): 9783319393056
Издательство: Springer
Цена: 22359 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Introduction of Biotechnology in India`s Agriculture

Автор: Gandhi
Название: Introduction of Biotechnology in India`s Agriculture
ISBN: 9811010900 ISBN-13(EAN): 9789811010903
Издательство: Springer
Цена: 16070 р.
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Описание: Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specifically, examining the performance of Bt cotton versus non-Bt cotton across India’s major cotton states, namely Andhra Pradesh, Gujarat, Maharashtra and Tamil Nadu, which together account for nearly 70 percent of the country’s cotton production. Major advances in biotechnology have made it possible to directly identify genes, determine their functions, and transfer them from one organism to another. The advances have spawned many technologies and Bt cotton is one important outcome. Bt cotton has become one of the most widely cultivated transgenic crops and is currently grown in 21 countries - 11 developing and 10 industrialized countries. The Government of India was relatively late in permitting biotechnology, only approving the cultivation of three transgenic Bt cotton hybrids from April 2002. Many concerns were raised about their performance there was strong opposition from some quarters. In India, Gujarat and Maharastra were the first states to adopt them, followed by Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. Based on a sample of 694 farming households, the book examines and analyzes the performance on the yields, pesticide costs, seed costs, overall production costs and profits. It also reports on the environmental impacts, satisfaction with the technology and ways of improving its performance.

Innovative Saline Agriculture

Автор: Dagar
Название: Innovative Saline Agriculture
ISBN: 8132227689 ISBN-13(EAN): 9788132227687
Издательство: Springer
Цена: 30039 р.
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Описание: The land degradation due to salinity and waterlogging is a global phenomenon, afflicting about one billion hectares within the sovereign borders of at least 75 countries. Besides staring at the food security, it has far reaching and unacceptable socio-economic consequences since a large proportion of this land is inhabited by smallholder farmers. The anthropogenic-environmental changes and the climate change are further adding to the problem of salinity and waterlogging. The phenomenon of sea-level rise will bring more areas under waterlogged salinity due to inundation by sea water. Thus, dealing with the salinity in reality is becoming a highly onerous task owing to its complex nature, uncertainty and differential temporal and spatial impacts. Nevertheless, with the need to provide more food, feed, fuel, fodder and fiber to the expanding population, and non-availability of new productive land, there is a need for productivity enhancement of these lands. In fact, the salt-affected and waterlogged lands cannot be neglected since huge investments have been made throughout the world in the development of irrigation and drainage infrastructure. The social, economic and environmental costs being high for theon-and/off-farm reclamation techniques, saline agriculture including agroforestry inculcated with modern innovative techniques, is now emerging as a potential tool not only for arresting salinity and waterlogging but for other environmental services like mitigate climate change, sequester carbon and biodiversity restoration. This publication attempts to address a wide range of issues, principles and practices related to the salinity involved in rehabilitation of waterlogged saline soils and judicious use of saline waters including sea water. Many of the site specific case studies typical to the saline environment including coastal ecologies sustaining productivity, rendering environmental services, conserving biodiversity and mitigating climate change have been described in detail. Written by leading researchers and experts of their own fields, the book is a must, not only for salinity experts but also for policy makers, environmentalists, students and educationists alike. More importantly, it contributes to reversing the salinity trends and teaches to sustain with salinity ensuring the livelihood of resource-poor farming families leaving in harsh ecologies including coastal areas which are more vulnerable to climate change.

Nanoscience in Food and Agriculture 3

Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse
Название: Nanoscience in Food and Agriculture 3
ISBN: 3319480081 ISBN-13(EAN): 9783319480084
Издательство: Springer
Цена: 22203 р.
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Описание: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.

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