Автор: Gisslen Wayne Название: Professional cooking ISBN: 0470197536 ISBN-13(EAN): 9780470197530 Издательство: Wiley Рейтинг: Цена: 22859 р. Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.
Автор: Gisslen Wayne Название: Professional Cooking ISBN: 0470197528 ISBN-13(EAN): 9780470197523 Издательство: Wiley Рейтинг: Цена: 27911 р. Наличие на складе: Поставка под заказ.
Описание: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
"Professional Cooking, Seventh Edition" includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.
Автор: Jones Thomas Название: Professional Management of Housekeeping Operations ISBN: 047176244X ISBN-13(EAN): 9780471762447 Издательство: Wiley Рейтинг: Цена: 27526 р. Наличие на складе: Поставка под заказ.
Описание: Giving attention to leadership and training, budgeting and cost control, and environmentally safe cleaning, this edition contains case studies that help readers grasp concepts in a real-world setting. It also includes: Instructor`s Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides.
Автор: Greenwood Et Al Название: Professional Service Firms,24 ISBN: 0762313021 ISBN-13(EAN): 9780762313020 Издательство: Elsevier Science Рейтинг: Цена: 10043 р. Наличие на складе: Поставка под заказ.
Описание: Includes studies of organizations that deliver professional services, including accounting, law, and management consulting firms. This book shows how these organizations are of importance for several reasons: they underpin the modern economy, enabling economic exchange; they constitute the `intellect industry`; and much more.
Автор: Philip Holder Название: Defensive Tactics for the Security Professional, ISBN: 0750670282 ISBN-13(EAN): 9780750670289 Издательство: Elsevier Science Рейтинг: Цена: 5307 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for security professionals, this work teaches self-defense tactics and the legality of using them in various circumstances. It covers the psychological, physical, and practical aspects involved in training defensive tactics. It stresses the types of situations a security professional could encounter and recommends how to handle them.
Описание: The reach of the professional services sector has become vast and global now including everything from big accountancy and consultancy firms to the services division of such giants as IBM leading to a number of new challenges, the biggest of which is the maturing of the market. New thinking is required.
Автор: Wayne Gisslen Название: Professional Baking, 4th Edition ISBN: 0471477761 ISBN-13(EAN): 9780471477761 Издательство: Wiley Цена: 6531 р. Наличие на складе: Поставка под заказ.
Описание: Presents culinary students and professional working chefs with the comprehensive and visual coverage of the information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.
Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.
Описание: Includes various cases in legal investigation, fraud, and domestic disputes. This practical reference provides an information on running a successful agency, civil and criminal investigation cases, and material on case file management, various methods of investigation, due diligence, and testifying. It complies with various certification programs.
Автор: Wayne Gisslen Название: Essentials of Professional Cooking ISBN: 0471202029 ISBN-13(EAN): 9780471202028 Издательство: Wiley Рейтинг: Цена: 25024 р. Наличие на складе: Поставка под заказ.
Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
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