Leahy, Kate Virant, Paul Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux 9781607741008

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Автор: Leahy, Kate Virant, Paul
Название: Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
Перевод названия: Искусство на кухне
ISBN: 9781607741008
Издательство: Random House (USA)
Классификация:

Консервирование и замораживание

ISBN-10: 1607741008
Обложка/Формат: Hardback
Страницы: 304 pages
Вес: 1.29 кг.
Дата издания: April 03, 2012
Язык: English
Иллюстрации: 60 full colour photos
Размер: 2.79 cms H x 24.99 cms L x 22.38 cms W
Читательская аудитория: General (us: trade)
Подзаголовок: The craft of making and cooking with pickles, preserves, and aigre-doux
Рейтинг:
Поставляется из: США
Описание: Tracing the evolution of federalist theory and the EU, this book brings together a distinguished array of experts from around the world to debate the pros and cons of treating the EU in a comparative context. Contributors ask whether a constitutional equilibrium has been reached in the EU, and examine policymaking in areas such as employment, health, environment, security, and migration.

Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux, Leahy, Kate Virant, Paul