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The Art of Baking Bread: What You Really Need to Know to Make Great Bread, Pelligrini Matt, Pellegrini Matt



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Автор: Pelligrini Matt, Pellegrini Matt
Название:  The Art of Baking Bread: What You Really Need to Know to Make Great Bread
Издательство: Skyhorse Publishing
Классификация:
ISBN: 1616085371
ISBN-13(EAN): 9781616085377
ISBN: 1-61608-537-1
ISBN-13(EAN): 978-1-61608-537-7
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.26 кг.
Дата издания: 01.02.2012
Язык: English
Иллюстрации: 238 colour photographs
Размер: 288 x 22 x 222
Читательская аудитория: General (us: trade)
Подзаголовок: What you really need to know to make great bread
Рейтинг:
Поставляется из: США
Описание: With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.



The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Автор: Pellegrini Matt
Название: The Art of Baking Bread: What You Really Need to Know to Make Great Bread
ISBN: 1632204770 ISBN-13(EAN): 9781632204776
Издательство: Неизвестно
Рейтинг:
Цена: 2630 р.
Наличие на складе: Невозможна поставка.

Описание: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, and over 200 tips and sidebars filled with invaluable information and troubleshooting advice, along with comprehensive, yet practical, explanations of ingredients, equipment, and the entire bread-baking process, The Art Of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like a professional artisan baker.
The Art Of Baking Bread accomplishes what no other book doesteaching you what the professionals know but don t tell youand does so in a way that anyone can understand. In the end, you ll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and virtually any other variety that will make your bread the envy of every baker aroundprofessional or otherwise.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home."


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