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The Professional Bakeshop, Gisslen



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Цена: 16636р.
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Автор: Gisslen
Название:  The Professional Bakeshop
Перевод названия: Профессиональная пекарня
ISBN: 9781118314104
Издательство: Wiley
Классификация:
ISBN-10: 1118314107
Обложка/Формат: Hardback
Страницы: 576
Вес: 2.11 кг.
Дата издания: 27.09.2013
Серия: LifeStyle
Язык: English
Иллюстрации: Illustrations
Размер: 290 x 225 x 37
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Подзаголовок: Tools, techniques, and formulas for the professional baker
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



Professional Chef

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
Рейтинг:
Цена: 21313 р.
Наличие на складе: Поставка под заказ.

Описание: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.  The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.  

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 1118636724 ISBN-13(EAN): 9781118636725
Издательство: Wiley
Рейтинг:
Цена: 30249 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Автор: Friberg Bo
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 0470466294 ISBN-13(EAN): 9780470466292
Издательство: Wiley
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Цена: 22824 р.
Наличие на складе: Поставка под заказ.

Professional Baking, Study Guide, 6th Edition

Автор: Gisslen
Название: Professional Baking, Study Guide, 6th Edition
ISBN: 1118158334 ISBN-13(EAN): 9781118158333
Издательство: Wiley
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Цена: 15124 р.
Наличие на складе: Поставка под заказ.

Описание: The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy–to–grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. 

Professional Event Coordination

Автор: Silvers Julia Rutherford
Название: Professional Event Coordination
ISBN: 0470560711 ISBN-13(EAN): 9780470560716
Издательство: Wiley
Рейтинг:
Цена: 9488 р.
Наличие на складе: Поставка под заказ.

Описание: A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from Developing the Event Site and Providing the Event Infrastructure to Ancillary Programs, Food and Beverage Operations, and Vendors and Volunteers. The practical information is supplemented throughout the book by "On-Site Insights" featuring real-world examples from successful event planners, as well as chapter objectives, discussion questions, and exercises in professional event coordination to help readers build key skills and test their knowledge. From weddings to corporate conferences and from intimate events to huge festivals, Professional Event Coordination is a versatile guide to planning events of all kinds.

Professional Cake Decorating

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
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Цена: 8388 р.
Наличие на складе: Поставка под заказ.

Описание: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

Math for the Professional Kitchen

Название: Math for the Professional Kitchen
ISBN: 0470508965 ISBN-13(EAN): 9780470508961
Издательство: Wiley
Рейтинг:
Цена: 4538 р.
Наличие на складе: Поставка под заказ.

Описание: Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.    Vital mathematical concepts are reinforced with easy-to-understand examples and review questions    The book is accompanied by instructor support materials including an Instructors Manual, a Respondus test bank, and PowerPoint lecture notes    This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
Рейтинг:
Цена: 15125 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.

The Professional Chef: Study Guide to Accompany

Автор: Culinary Institute of America
Название: The Professional Chef: Study Guide to Accompany
ISBN: 0471973009 ISBN-13(EAN): 9780471973003
Издательство: Wiley
Цена: 2886 р.
Наличие на складе: Поставка под заказ.

Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
Рейтинг:
Цена: 6318 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470284730 ISBN-13(EAN): 9780470284735
Издательство: Wiley
Рейтинг:
Цена: 6669 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the comprehensive and visual coverage of the information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.

Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Рейтинг:
Цена: 22859 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.


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