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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition, CIA



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Автор: CIA
Название:  Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
ISBN: 9780470587805
Издательство: Wiley
Классификация:
ISBN-10: 0470587806
Обложка/Формат: Hardback
Страницы: 720
Вес: 2.546 кг.
Дата издания: 26.04.2012
Серия: LifeStyle
Язык: English
Издание: 4 revised edition
Иллюстрации: Illustrations
Размер: 282 x 223 x 43
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Подзаголовок: The art and craft of the cold kitchen, fourth edition
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



      Старое издание
Garde manger

Автор: Culinary Institute Of America (cia)
Название: Garde manger
ISBN: 0470055901 ISBN-13(EAN): 9780470055908
Издательство: Wiley
Цена: 6531 р.
Наличие на складе: Поставка под заказ.
Описание: Garde Manger is one of the important courses culinary students take - and it`s often the first kitchen station that a new chef will encounter. This guide reflects the garde manger trends, techniques, and flavors, including information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, and, tapas menus.


Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 4th Edition

Автор: CIA
Название: Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 4th Edition
ISBN: 1118173635 ISBN-13(EAN): 9781118173633
Издательство: Wiley
Рейтинг:
Цена: 5706 р.
Наличие на складе: Поставка под заказ.

Описание: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and saut?ing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, p?tes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Garde manger

Автор: Culinary Institute Of America (cia)
Название: Garde manger
ISBN: 0470055901 ISBN-13(EAN): 9780470055908
Издательство: Wiley
Рейтинг:
Цена: 6531 р.
Наличие на складе: Поставка под заказ.

Описание: Garde Manger is one of the important courses culinary students take - and it`s often the first kitchen station that a new chef will encounter. This guide reflects the garde manger trends, techniques, and flavors, including information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, and, tapas menus.

The Working Garde Manger

Автор: Meyer
Название: The Working Garde Manger
ISBN: 1439866309 ISBN-13(EAN): 9781439866306
Издательство: Taylor&Francis
Рейтинг:
Цена: 8661 р.
Наличие на складе: Невозможна поставка.

Описание: A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental leader, and an inspirational trainer of kitchen staff. The job requires the ability to multitask and respond quickly to emergencies. The Working Garde Manger is designed to help students in culinary arts programs cultivate techniques learned in the GM course, enabling them to continue refining their skills as they progress through their careers. Filled with classroom-tested instructions and recipes, this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item, clear, concise recipes follow. Among the food items covered, the book presents focused chapters on hors d’oeuvres, soups, salsas, salads, charcuterie, pate, mousse, and seasonings. It instructs students on all forms of food preparation, including poaching, sauteing, grilling, baking, braising, and roasting. Chef’s Notes are sprinkled throughout the text, offering additional tips from the author’s lengthy experience in the restaurant industry. The rewarding career of Garde Manger is challenging and it takes years to master the abilities necessary to acquire expertise. This volume will not only help students refine their skills in class, but will also follow them to the kitchen as a professional reference. More information is available on the author's website at http://chefalmeyer.com/. Visit YouTube to see Chef Meyer's techniques and recipes: Turkey Breast Butchery Turkey Breast Truss with Brine, Mirepoix, Bay Leaf, Herb & Lemon Turkey Bone & Tendon Removal with Sauteed Shallots, Garlic, Tarragon & Seasoning Butternut Squash with Dates Charred Ginger & Rosemary Pig Butchery Pig Butchery

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470284730 ISBN-13(EAN): 9780470284735
Издательство: Wiley
Рейтинг:
Цена: 6669 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the comprehensive and visual coverage of the information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
Рейтинг:
Цена: 15125 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.


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