Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Ingredients (W/Meat Chart), Werle Loukie, Cox Jill



Варианты приобретения
Цена: 1727р.
Кол-во:
 о цене
Наличие: Отсутствует. 
Возможна поставка под заказ. Дата поступления на склад уточняется после оформления заказа


Добавить в корзину
в Мои желания

Автор: Werle Loukie, Cox Jill
Название:  Ingredients (W/Meat Chart)
Перевод названия: Луки Верле, Джилл Кокс: Правда о еде
ISBN: 9783848000180
Издательство: Ullmann
Классификация:
ISBN-10: 3848000180
Обложка/Формат: Paperback
Страницы: 384
Вес: 1.55 кг.
Дата издания: 27.04.2012
Язык: English
Иллюстрации: Illustrations
Размер: 277 x 212 x 29
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Германии
Описание: What are the names of all those apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? This book offers help with such questions, and identifies approximately 2,000 ingredients by name and describes their composition and uses.



      Старое издание

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

Автор: Piatz Steve
Название: The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
ISBN: 0760345643 ISBN-13(EAN): 9780760345641
Издательство: Rockport/Rotovision
Рейтинг:
Цена: 3034 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия