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Le avventure di Cipollino, Rodari, Gianni


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Автор: Rodari, Gianni
Название:  Le avventure di Cipollino
Перевод названия: Родари. Приключения Чиполлино
ISBN: 9788879268028
Классификация:
ISBN-10: 8879268023
Обложка/Формат: Paperback
Страницы: 217
Вес: 0.23 кг.
Дата издания: 19.01.2010
Язык: Italian
Описание: Un monello che fa piangere chi gli strappa i capelli e un principe acido, cattivo e poco furbo sono i due antagonisti di questo memorabile romanzo nato nei primi anni 50. La posta in gioco dello scontro fra Cipollino e Limone è niente meno che la libertà di un popolo intero, composto di pomodori, ciliegie, fagiolini e vecchie talpe. La trama è lineare: i buoni, vessati dal tiranno e oppressi da regole insensate, guidati dal giovane Cipollino riusciranno a sconfiggere i cattivi a colpi di scherzi, beffe e piani geniali, senza mai ricorrere alla violenza. Ma lintento di Gianni Rodari non è mettere in scena una lotta tra il male e il bene: è quello di dimostrare che una società giusta è possibile, auspicabile e anche più divertente per tutti. Età di lettura: da 7 anni.


Nietzsche :

Автор: Vattimo,Gianni
Название: Nietzsche :
ISBN: 0485114852 ISBN-13(EAN): 9780485114850
Издательство: Bloomsbury
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Цена: 28215.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In this introduction to the work of Friedrich Nietzsche, Vattimo uses Heideggerean and cultural-critical perspectives to reassess the work and thought of Nietzsche.

Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

Автор: Scappin Gianni, The Culinary Institute of America
Название: Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
ISBN: 0470587792 ISBN-13(EAN): 9780470587799
Издательство: Wiley
Цена: 3166.00 р.
Наличие на складе: Поставка под заказ.

Описание: The ultimate resource for pasta lovers

In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. "Pasta" covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas. Throughout the book, stunning full-color photography offers both inspiration and visual guidance.

The recipes include innovative pasta dishes for every season and occasion, from light and summery pasta salads to hearty meat sauces, lasagnas, and more. But there's more than just pasta here. The book also includes recipes for crespelle (Italian crepes), risotto, gnocchi, and polenta dishes, offering a wide range of both traditional and contemporary Italian dishes.

  • Features 146 expertly-tested recipes for pasta dishes, from timeless classics to new and modern favorites
  • Illustrated with 100 mouthwatering full-color photographs by acclaimed photographer and food stylist Francesco Tonelli
  • Organized by season, the book includes recipes perfect for any time of year, from fresh Garganelli with Leeks and Morels to celebrate the spring, to rich, hearty winter dishes like Sausage-Filled Ravioli with Brown Butter and Pancetta

Jam-packed with inventive, foolproof recipes that celebrate the seasons with authentic Italian flavor, "Pasta" is a must for home cooks who just can't get enough of this timeless and traditional food.


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