Автор: Kent Ravenscroft Patricia Ravenscroft Название: Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) ISBN: 1105512266 ISBN-13(EAN): 9781105512261 Издательство: Cambridge Academ Рейтинг: Цена: 1879.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: American Culinary Federation`s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).
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