Secrets of Great Chefs Recipes, Techniques, and Tricks from 9781579654399

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Автор: Roberts Adam
Название: Secrets of Great Chefs Recipes, Techniques, and Tricks from
Перевод названия: Секреты рецептов известных поваров
ISBN: 9781579654399
Издательство: Artisan Publishers
Классификация: ISBN-10: 1579654398
Обложка/Формат: Hardcover
Страницы: 400
Вес: 1.38 кг.
Дата издания: 01.10.2012
Язык: English
Размер: 239 x 211 x 31
Поставляется из: США
Описание: Learn to cook from the best chefs in AmericaSome people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of Americas best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waterss garden to Jose Andress home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro

Secrets of Great Chefs Recipes, Techniques, and Tricks from, Roberts Adam