Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Cертификаты | Хиты | | |
 

The Working Garde Manger, Meyer



Сейчас книги нет в продаже.
Возможно появится в будущем.

Автор: Meyer
Название:  The Working Garde Manger
ISBN: 9781439866306
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1439866309
Обложка/Формат: Paperback
Страницы: 544
Вес: 1.54 кг.
Дата издания: 08.02.2013
Серия: Engineering
Язык: English
Иллюстрации: 223 tables, black and white; 263 illustrations, black and white
Размер: 272 x 238 x 33
Читательская аудитория: Postgraduate, research & scholarly
Ключевые слова: Food & beverage technology, TECHNOLOGY & ENGINEERING / Food Science
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



Garde manger

Автор: Culinary Institute Of America (cia)
Название: Garde manger
ISBN: 0470055901 ISBN-13(EAN): 9780470055908
Издательство: Wiley
Рейтинг:
Цена: 6531 р.
Наличие на складе: Поставка под заказ.

Описание: Garde Manger is one of the important courses culinary students take - and it`s often the first kitchen station that a new chef will encounter. This guide reflects the garde manger trends, techniques, and flavors, including information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, and, tapas menus.

Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 4th Edition

Автор: CIA
Название: Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 4th Edition
ISBN: 1118173635 ISBN-13(EAN): 9781118173633
Издательство: Wiley
Рейтинг:
Цена: 5706 р.
Наличие на складе: Поставка под заказ.

Описание: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and saut?ing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, p?tes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
Рейтинг:
Цена: 15125 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Автор: CIA
Название: Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
ISBN: 0470587806 ISBN-13(EAN): 9780470587805
Издательство: Wiley
Рейтинг:
Цена: 9625 р.
Наличие на складе: Поставка под заказ.

Описание: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and saut?ing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, p?tes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470284730 ISBN-13(EAN): 9780470284735
Издательство: Wiley
Рейтинг:
Цена: 6669 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the comprehensive and visual coverage of the information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия