Название: Eat! Best of Restaurant Design ISBN: 3037681284 ISBN-13(EAN): 9783037681282 Издательство: Thames & Hudson Рейтинг: Цена: 1709 р. Наличие на складе: Поставка под заказ.
Описание: For romantic dinners, family meetings or business lunches, restaurants have always functioned as venues of social interaction. Their interior designs are as varied as the types of food served and the culinary delights are aided and abetted by the choice of furniture, materials, floor plans and colors. While some designers strive to produce eccentric and outlandish effects, others distinguish themselves by a minimalist reduction to the essential or a reinterpretation of traditional contexts and classical decor. Eat! presents a sumptuous menu of designs. It is a celebration of the most inspirational new restaurant spaces from all over the world where all the interior design elements add to the exquisite experience of eating out. This illustrated volume is a fascinating kaleidoscope of trendsetting international restaurants which were designed in recent years.
Описание: What started out as a continental restaurant in Grand Central Station, the Grand Central Oyster Bar & Restaurant, has become a destination seafood restaurant. This book celebrates 100 years of great food, complete with stories, photographs and recipes for the restaurant`s favourite dishes. Part history, part souvenir, part cookbook.
Название: New Restaurant Design ISBN: 4568503876 ISBN-13(EAN): 9784568503876 Издательство: ACC-distribution titles Рейтинг: Цена: 6930 р. Наличие на складе: Поставка под заказ.
Описание: Although many underestimate its importance, a perfect ambience is something many restaurants strive for as it can distinguish and enrich a dining experience. This title provides a look at a wide variety of different styles of restaurant (both in decor and food) across Japan.
Автор: Satkoff, Priscila Satkoff, Vincent S Название: Salpicon restaurant cookbook ISBN: 0811860469 ISBN-13(EAN): 9780811860468 Издательство: Abrams Рейтинг: Цена: 2859 р. Наличие на складе: Поставка под заказ.
Описание: A collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. It offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.
Автор: Shaoqiang Wang Название: Taste It!: Innovative Restaurant Interiors ISBN: 8492810580 ISBN-13(EAN): 9788492810581 Издательство: Prestel Publishing Limited Рейтинг: Цена: 4573 р. Наличие на складе: Поставка под заказ.
Описание: We are currently living in a boom and revolution in food culture that has led to an increase in both volume and diversity of restaurants in the world`s major cities, so consumers value eating out not only as a cuisine experience but also as an entertaining and atmospheric one.
Автор: Bethan Ryder Название: New Restaurant Design ISBN: 185669674X ISBN-13(EAN): 9781856696746 Издательство: Thames & Hudson Рейтинг: Цена: 2281 р. Наличие на складе: Поставка под заказ.
Описание: Interior design for restaurants is ever-changing, as one trend replaces another in attempts to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.
Название: Restaurant Design ISBN: 1856693635 ISBN-13(EAN): 9781856693639 Издательство: Thames & Hudson Рейтинг: Цена: 3430 р. Наличие на складе: Поставка под заказ.
Описание: Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste.
Название: Latino Restaurant Graphics ISBN: 4568505119 ISBN-13(EAN): 9784568505115 Издательство: ACC-distribution titles Рейтинг: Цена: 5198 р. Наличие на складе: Невозможна поставка.
Описание: Presents The Best Interior And Graphic Design In Latin American Restarants.
Название: Purer - Restaurant De Librije ISBN: 904009568X ISBN-13(EAN): 9789040095689 Издательство: ACC-distribution titles Цена: 8027 р. Наличие на складе: Поставка под заказ.
Описание: In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcombers, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and more than 400 images, this book documents the history, allure, and enduring legacy of the mid-twentieth-century Tiki era. Focusing on the period 1955 to 1971, it is the story of how the Mai-Kai and its iconic elements came to exist, and the men and women who shaped it and went on to shape the world. Now listed on the National Register of Historic Places, Mai-Kai is the only place on earth that still serves the Rum Rhapsodies that kicked off that indulgent era.
Название: Yummy! Restaurant And Bar Design ISBN: 9881468728 ISBN-13(EAN): 9789881468727 Издательство: ACC-distribution titles Рейтинг: Цена: 5544 р. Наличие на складе: Невозможна поставка.
Описание: Presenting an eclectic collection of the most contemporary, Yummy Restaurant and Bar Design takes the concept of the restaurant, as defined by its interior. Within busy cities, these spaces provide the opportunity to escape for a while; in their simple and uncomplicated design, they engender a sense of peace and tranquillity and focus attention on the private rather than the public individual. This book collects a wide variety of bars and restaurants with strong individual styles: they can be renovated cinemas and old industrial buildings; they can highlight the local customs and flavor of a specific country.
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