Hugh Fearnley-Whittingstall River Cottage Fruit Every Day! 9781408828595

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Автор: Hugh Fearnley-Whittingstall
Название: River Cottage Fruit Every Day!
ISBN: 9781408828595
Издательство: Bloomsbury
Классификация:

Кулинарные книги знаменитых поваров и телевизионных передач

ISBN-10: 1408828596
Обложка/Формат: Hardback
Страницы: 416
Вес: 1.47 кг.
Дата издания: 12.09.2013
Серия: Rainbow magic
Язык: German
Издание: Special ed
Иллюстрации: Colour illustrations
Размер: 253 x 191 x 34
Читательская аудитория: General (us: trade)
Подзаголовок: Learn how to make soap at home with recipes, techniques, and step-by-step instructions - purchase the right equipment and safety gear, master recipes for bar, facial, and liquid soaps, and package and sell your creations
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Поставляется из: Англии
Описание: Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it`s a bit racy to slice a banana onto our cornflakes in the morning? A `piece of fruit` in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don`t eat nearly enough of the stuff. Perhaps this is because we don`t always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You`ll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

River Cottage Fruit Every Day!, Hugh Fearnley-Whittingstall