Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Cертификаты | Хиты | | |
 

Hot Sauce Cookbook, Walsh Robb



Варианты приобретения
Цена: 1452р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 1 шт.  
При оформлении заказа до:
Ориентировочная дата поставки:
При условии наличия книги у поставщика.

Заказ пока невозможен
в Мои желания

Автор: Walsh Robb
Название:  Hot Sauce Cookbook
Перевод названия: Роб Уолш: Книга горячих соусов
ISBN: 9781607744269
Издательство: Random House (USA)
Классификация:
ISBN-10: 1607744260
Обложка/Формат: Hardback
Страницы: 128
Вес: 0.456 кг.
Дата издания: 20.06.2013
Язык: English
Иллюстрации: 30 colour photos
Размер: 183 x 182 x 16
Читательская аудитория: General (us: trade)
Подзаголовок: A complete guide to making your own, finding the best, and spicing up meals with world-class pepper sauces
Рейтинг:
Поставляется из: США



Legends of Texas Barbecue 2

Автор: Walsh Robb
Название: Legends of Texas Barbecue 2
ISBN: 1452139989 ISBN-13(EAN): 9781452139982
Издательство: Abrams
Рейтинг:
Цена: 2041 р.
Наличие на складе: Невозможна поставка.

Описание: Legends of Texas Barbecue has netted 76,000 copies in 15 printings since it was published in 2002. Completely revised by taking out older, less relevant recipes and adding 30% new content.

The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari

Автор: Walsh Robb
Название: The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
ISBN: 1607747952 ISBN-13(EAN): 9781607747956
Издательство: Random House (USA)
Рейтинг:
Цена: 1623 р.
Наличие на складе: Нет в наличии.

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Автор: Walsh Robb
Название: Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
ISBN: 076792150X ISBN-13(EAN): 9780767921503
Издательство: Random House (USA)
Цена: 2137 р.
Наличие на складе: Нет в наличии.

The Tex-Mex Cookbook

Автор: Walsh, Robb
Название: The Tex-Mex Cookbook
ISBN: 0767914880 ISBN-13(EAN): 9780767914888
Издательство: Random House (USA)
Цена: 1709 р.
Наличие на складе: Нет в наличии.

Описание: Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos.

Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito(TM) Pie, and much, much more, are all here in easy-to-follow recipes for home cooks.

The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Автор: Walsh Robb
Название: The Tex-Mex Grill and Backyard Barbacoa Cookbook
ISBN: 0767930738 ISBN-13(EAN): 9780767930734
Издательство: Random House (USA)
Цена: 1623 р.
Наличие на складе: Нет в наличии.

Описание: The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too--and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия