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Integral Recovery: A Revolutionary Approach to the Treatment of Alcoholism and Addiction, Dupuy John


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Цена: 6818.00р.
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Автор: Dupuy John
Название:  Integral Recovery: A Revolutionary Approach to the Treatment of Alcoholism and Addiction
ISBN: 9781438446141
Издательство: Excelsior Editions/State University of New Yo
Классификация: ISBN-10: 1438446144
Обложка/Формат: Paperback
Страницы: 224
Вес: 0.50 кг.
Дата издания: 01.05.2013
Язык: English
Размер: 224 x 152 x 20
Поставляется из: США
Описание: This book is for everyone who is suffering from the disease of addiction or who cares about someone who is: for addicts, their families and friends, and their health care providers. It is for those who are currently in recovery and looking for a way to shift their recovery into a higher gear from just surviving and muddling through to becoming the absolute best version of themselves, from mere recovery to Integral Recovery.
Integral Recovery is the groundbreaking application of Integral Theory to addiction. It brings alcohol and drug treatment into the twenty-first century by combining the best of the treatment modalities of the past with the latest knowledge, techniques, and neurotechnologies in order to ensure a more holistic and lasting recovery. In addition to providing an illuminating and inspiring map to the path of recovery, Integral Recovery teaches life-changing practices that initiate the addict on a journey of healing, transformation, and awakening, offering the possibility of a lifetime of health, joy, and sobriety.



Fragonard

Автор: Dupuy-Vachey, Marie-Anne
Название: Fragonard
ISBN: 2879393019 ISBN-13(EAN): 9782879393018
Издательство: Art Books Intl Ltd
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Цена: 2058.00 р.
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Patisserie at Home

Автор: Dupuis Melanie, Cazor Anne
Название: Patisserie at Home
ISBN: 0062445316 ISBN-13(EAN): 9780062445315
Издательство: HarperCollins USA
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Цена: 5225.00 р.
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Описание:

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.

In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.

Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipesdozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish.

Indulge you sweet tooth, impress guests, and wow your familywith Patisserie at Home, anyone can enjoy an irresistible taste of France!




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