Автор: Shulman, Lisa / Wolff, Ashley Название: Old MacDonald Had a Woodshop ISBN: 0142401862 ISBN-13(EAN): 9780142401866 Издательство: Random House (USA) Цена: 735.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Together with the other farm animals, Old MacDonald is building a surprise for the babies on the farm. Saw, drill, chisel, file, screwdriver, and paintbrush are operated by cat, goat, chicken, pig, cow, and dog. With a zztt zztt here and a tap tap there, there's a miniature toy farm being made--just for the baby animals. For any preschooler who likes tools and making things, Old MacDonald Had a Woodshop is sure to be a hit E-I-E-I-O
Описание: Can you rub your belly and pat your head? Do you like pepperoni on your pizza? Are you normal? In the spirit of National Geographic Kids popular Weird But True series, the author has pulled out all the stops breaking down the facts on our silliest secrets.
Автор: Alexandra Shulman Название: Can We Still Be Friends ISBN: 0241953839 ISBN-13(EAN): 9780241953839 Издательство: Random House - Penguin Рейтинг: Цена: 2111.00 р. Наличие на складе: Поставка под заказ.
Описание: Summer, 1983. Best friends, Sal, Annie and Kendra are fresh-faced and fresh out of university. Three very different girls about to walk three very different but equally tangled paths... Sal`s the aspiring journalist whose personal demons threaten to destroy everything she achieves.
Автор: Pfeiffer Jacquy, Shulman Martha Rose Название: The Art of French Pastry ISBN: 030795935X ISBN-13(EAN): 9780307959355 Издательство: Random House (USA) Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as: - brioche - napoleons / Mille-Feuilles - cream puffs - Alsatian cinnamon rolls / chinois - lemon cream tart with meringue teardrops - elephant ears / palmiers - black forest cake - beignets as well as some traditional Alsatian savory treats, including: - Pretzels - Kougelhof - Tarte Flambee - Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking. But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.
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