Economics and Ethics, Dutt Amitava Krishna

Автор: Sandmo, Agnar
Название: Economics evolving: A History of Economic Thought
ISBN: 0691148422 ISBN-13(EAN): 9780691148427
Издательство: Wiley
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Цена: 4752.00 р.
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Описание: Describes the history of economic thought, focusing on the development of economic theory from Adam Smith`s "Wealth of Nations" to the late twentieth century. This text examines how important economists have reflected on the sometimes conflicting goals of efficient resource use and socially acceptable income distribution.

Автор: Krelle Wilhelm E.
Название: Economics and Ethics 1 / The Microeconomic Basis
ISBN: 3540443185 ISBN-13(EAN): 9783540443186
Издательство: Springer
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Цена: 18167.00 р.
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Описание: A presentation of the basic models of the most important economic agents (households, firms, the banking system etc.). The book helps the reader to understand the interdependence of humanities and economics and how to model this interdependence in economics.

Автор: Sen
Название: On Ethics and Economics
ISBN: 0631164014 ISBN-13(EAN): 9780631164012
Издательство: Wiley
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Цена: 4427.00 р.
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Описание: Sen argues that welfare economics may be enriched by paying more attention to ethics, that modern ethical studies can also benefit from a closer contact with descriptive economics, which, in turn, may learn from the methods of welfare economics.

Автор: Marc Fleurbaey; Maurice Salles; John Weymark
Название: Social Ethics and Normative Economics
ISBN: 3642267858 ISBN-13(EAN): 9783642267857
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This collection of thirteen essays on normative economics honours Serge-Christophe Kolm`s seminal contributions to this field and addresses a wide variety of central questions in economics, from public sector pricing to methods of measuring inequality.

Название: The Ethics and Economics of Agrifood Competition
ISBN: 940178308X ISBN-13(EAN): 9789401783088
Издательство: Springer
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Цена: 18866.00 р.
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Описание: This book outlines ethical and economic principles in agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and reviews the implications of globalization on the nature of competition.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 3061.00 р.
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.