The Cook`s Illustrated Baking Book, Editors at Cook`s Illustrated Magazine
Автор: Cook`s Illustrated Magazine Название: Quick recipe ISBN: 0936184663 ISBN-13(EAN): 9780936184661 Издательство: Неизвестно Рейтинг: Цена: 2163 р. Наличие на складе: Невозможна поставка.
Описание: From scratch, dishes ready to serve in under an hour and many in less than 30 minutes. 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. Founded in 1980, Cook`s Illustrated has emerged as `America`s Test Kitchen`, renowned for its dedication to finding the best methods of home cooking.
Автор: America`S Test Kitchen Название: Cook`S Illustrated Magazine 20 ISBN: 1940352738 ISBN-13(EAN): 9781940352732 Издательство: Random House (USA) Цена: 2244 р. Наличие на складе: Поставка под заказ.
Автор: Cook`s Illustrated Magazine Название: The Complete Book of Pasta and Noodles ISBN: 060980930X ISBN-13(EAN): 9780609809303 Издательство: Random House (USA) Рейтинг: Цена: 1346 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic. The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses." "Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers. From the Hardcover edition.
Описание: For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake.Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust.Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.