Biscuits: A Savor the South(r) Cookbook, Ellis Belinda
Автор: Palma Pina Название: Savoring Power, Consuming the Times ISBN: 0268038392 ISBN-13(EAN): 9780268038397 Издательство: Wiley EDC Рейтинг: Цена: 5491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Pina Palma’s Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature is an innovative look at the writings of five important Italian authors—Boccaccio’s Decameron, Pulci’s Morgante, Boiardo’s Innamorato, Ariosto’s Furioso, and Aretino’s Ragionamento. Through the prism of gastronomy, Palma examines these key works in the Western literary canon, bringing into focus how their authors use food and gastronomy as a means to critique the social, political, theological, philosophical, and cultural beliefs that constitute the fabric of the society in which they live.
Palma begins with the anthropological principle that food represents the universal transformation of nature into culture and that it functions as a language that distinguishes every society and its culture from others. This suggests that food—its preparation, presentation, and consumption—is more than merely a source of nourishment. Rather, Palma argues, foodstuffs function as ethical and aesthetic instruments through which the literary hero’s virtues and flaws, achievements and failures, can be gauged. Food also serves as a means to maintain, as well as to negotiate, power, social hierarchy, and relationships between the powerful and the powerless. Touching on three centuries that were pivotal for Italian culture, literature, and history, as well as three literary genres, Palma’s analysis connects the descriptions and references to food found in these works with the wider culture of Italy in the late medieval and early modern period.
Автор: Willis Virginia Название: Okra: A Savor the South(r) Cookbook ISBN: 1469614421 ISBN-13(EAN): 9781469614427 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
Автор: Moose Debbie Название: Southern Holidays: A Savor the South Cookbook ISBN: 1469617897 ISBN-13(EAN): 9781469617893 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Debbie Moose`s Southern Holidays is a cook`s celebration of the richly diverse holiday traditions of today`s US South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions.
Автор: Purvis Kathleen Название: Bourbon: A Savor the South(r) Cookbook ISBN: 1469610833 ISBN-13(EAN): 9781469610832 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.
Описание: An essential companion for university faculty interested in conducting scholarly inquiry into their classroom teaching, this practical guide presents a formal model for making visible the careful, difficult, and intentional scholarly work entailed in exploring a teaching question.
Автор: Felder Название: Savory Sweets - From Ingredients to Plated Desserts ISBN: 0471740586 ISBN-13(EAN): 9780471740582 Издательство: Wiley Рейтинг: Цена: 14571.00 р. Наличие на складе: Поставка под заказ.
Описание: A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.
Автор: Smith Andrew F. Название: Savoring Gotham: A Food Lover`s Companion to New York City ISBN: 0199397023 ISBN-13(EAN): 9780199397020 Издательство: Oxford Academ Рейтинг: Цена: 4592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
Автор: Hayes-Conroy Название: Savoring Alternative Food ISBN: 0415844231 ISBN-13(EAN): 9780415844239 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.
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