The Barbara Pym Cookbook 9781480408050

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Автор: Pym Hilary, Wyatt Honor
Название: The Barbara Pym Cookbook
ISBN: 9781480408050
Классификация:

Литературные эссе

Общая кулинария и рецепты

Национальная и региональная кухня

Искусство приготовления блюд базовой номенклатуры

ISBN-10: 1480408050
Обложка/Формат: Paperback
Страницы: 110
Вес: 0.25 кг.
Дата издания: 05.03.2013
Язык: English
Размер: 222 x 204 x 7
Поставляется из: США
Описание: Barbara Pyms sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pyms diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the authors life intersected with those of her memorable characters. Inside youll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole-dishes that Pyms characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pyms fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pyms novels; Dulcies musings on love apples from No Fond Return of Love accompany directions for tomatoes la Proven ale, for instance. There are glimpses of Pyms personal life, too, such as her description of kipper p t for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados. A treat for devotees of Pym . . . whimsically presented . . . where the small things of life, cooking among them, are reckoned often so much bigger than the great things. -Publishers Weekly Barbara Pym (1913-1980) was a bestselling and award-winning English novelist. Her first book, Some Tame Gazelle (1950), launched her career as a writer beloved for her social comedies of class and manners. Pym is the only author to be named twice in a Times Literary Supplement list of the most underrated novelists of the century. She produced thirteen novels, the last three published posthumously. Her 1977 novel Quartet in Autumn was shortlisted for the Booker Prize.

The Barbara Pym Cookbook, Pym Hilary, Wyatt Honor