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The Illustrated Cook`s Book of Ingredients, 

Варианты приобретения
Цена: 1471р.
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 6 мар 2020
Ориентировочная дата поставки: начало Апреля
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Название:  The Illustrated Cook`s Book of Ingredients   (Иллюстрированная поваренная книга ингридиентов)
Издательство: Random House (USA)
ISBN: 1465414606
ISBN-13(EAN): 9781465414601
ISBN: 1-465-41460-6
ISBN-13(EAN): 978-1-465-41460-1
Обложка/Формат: Paperback
Страницы: 544
Вес: 1.993 кг.
Дата издания: 16.09.2013
Язык: ENG
Поставляется из: США
Описание: Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cooks Book of Ingredients serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate, The Illustrated Cooks Book of Ingredients is perfect for foodies and home cooks looking to take their cooking to the next level.

Cook`S Illustrated Magazine 20

Автор: America`S Test Kitchen
Название: Cook`S Illustrated Magazine 20
ISBN: 1940352738 ISBN-13(EAN): 9781940352732
Издательство: Random House (USA)
Цена: 2244 р.
Наличие на складе: Поставка под заказ.

Quick recipe

Автор: Cook`s Illustrated Magazine
Название: Quick recipe
ISBN: 0936184663 ISBN-13(EAN): 9780936184661
Издательство: Неизвестно
Цена: 2163 р.
Наличие на складе: Невозможна поставка.

Описание: From scratch, dishes ready to serve in under an hour and many in less than 30 minutes. 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. Founded in 1980, Cook`s Illustrated has emerged as `America`s Test Kitchen`, renowned for its dedication to finding the best methods of home cooking.

The Complete Book of Pasta and Noodles

Автор: Cook`s Illustrated Magazine
Название: The Complete Book of Pasta and Noodles
ISBN: 060980930X ISBN-13(EAN): 9780609809303
Издательство: Random House (USA)
Цена: 1346 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)

One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.

The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."

"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.

From the Hardcover edition.

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