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Kinfolk Table, Williams Nathan

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Цена: 3401р.
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Автор: Williams Nathan
Название:  Kinfolk Table   (Натан Уильямс: Рецепты домашней кухни журнала Кинфолк)
Издательство: TBS/GBS
Издательство: Artisan Publishers
Кулинария / еда, напитки и т.д.

ISBN: 1579655327
ISBN-13(EAN): 9781579655327
ISBN: 1-57965-532-7
ISBN-13(EAN): 978-1-57965-532-7
Обложка/Формат: Hardback
Страницы: 368
Вес: 1.55 кг.
Дата издания: 01.11.2013
Язык: English
Иллюстрации: 400 colour photographs
Размер: 216 x 290 x 37
Читательская аудитория: General (us: trade)
Поставляется из: Англии
Описание: A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.


Автор: Williams Nathan
Название: Kinfolk
ISBN: 1941815111 ISBN-13(EAN): 9781941815113
Издательство: Неизвестно
Цена: 1792 р.
Наличие на складе: Невозможна поставка.

Описание: The Saltwater Issue: Kinfolk's Summer 2014 edition will explore the world s oldest and most used seasoning while also looking at it and us in its natural habitat: the sea.
Instead of the stereotypical nostalgic summer issue full of things we ve covered already (swimming, surfing, hammocks, etc.), this issue will focus not only on our salty theme but also on encouraging people to get outside and be spontaneous in the warm weather. Sunlit, euphoric photo essays will be accompanied by salty commentary and social history: Think of it as a summer issue with a seasoning of culture.
We d love for our readers to walk or swim away from this issue with a few of things on their minds: to take themselves less seriously, to not be afraid to try something new, to flow with the tides (or to push against them at the right moment) and, most importantly, to build a sandcastle and have some fun. This issue s double-barreled concept will provide the readers both with a carefree outlook and a solid backbone of research, food culture and dinner-table conversation. Care to put your toes in? The saltwater s warm."

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