Fishman Allison, Cooking Light Magazine Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free 9780848739591

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Автор: Fishman Allison, Cooking Light Magazine
Название: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free
Перевод названия: Элисон Фишман: Готовим любимые американские блюда совершенно спокойно
ISBN: 9780848739591
Издательство: Hachette Book Group
Классификация: ISBN-10: 0848739590
Обложка/Формат: Hardcover
Страницы: 320
Вес: 0.00 кг.
Дата издания: 22.10.2013
Язык: English
Поставляется из: США
Описание: **As seen on ABCs The Chew **See author Allison Fishman Task talk about the book belowCooking Light Lighten Up, America is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-its the soul of American cooking made light. This collection of Americas favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table.
Lighten Up, America follows Allison Fishman Task as she embarks on a cross-country road trip in search of the countrys favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics.
Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insiders View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so youll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.

Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free, Fishman Allison, Cooking Light Magazine