Автор: Henderson Mae Название: Henderson: Speaking in Tongues Rac C ISBN: 0195116593 ISBN-13(EAN): 9780195116595 Издательство: Oxford Academ Рейтинг: Цена: 14573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Speaking in Tongues and Dancing Diaspora theorizes the preeminence of voice and narration (and the consequences of their absence) in the literary and cultural performances of black women.
Автор: Finlay Stephen Название: Confusion of Tongues: A Theory of Normative Language ISBN: 0199347492 ISBN-13(EAN): 9780199347490 Издательство: Oxford Academ Рейтинг: Цена: 10138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Can normative words like "good," "ought," and "reason" be defined in non-normative terms? Stephen Finlay argues that they can, advancing a new theory of the meaning of this language and providing pragmatic explanations of the specially problematic features of its moral and deliberative uses which comprise the puzzles of metaethics.
Автор: Forster Название: The Poets Tongues: Multilingualism in Literature ISBN: 0521129850 ISBN-13(EAN): 9780521129855 Издательство: Cambridge Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this study of poetry written in languages other than the poet`s native tongue Professor Forster begins with a general survey of multilingualism and its effects on literature. This is followed by a survey of medieval examples, with the main emphasis on Latin as lingua franca and language of scholarship.
Описание: The role of liberalized, ecumenical Protestantism in American history has too often been obscured by the more flamboyant and orthodox versions of the faith that oppose evolution, embrace narrow conceptions of family values, and continue to insist that the United States should be understood as a Christian nation. In this book, one of our preeminent
Автор: Maria Luz Rodriguez Mende Название: Electronic Noses and Tongues in Food Science ISBN: 0128002433 ISBN-13(EAN): 9780128002438 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Electronic Nose and Tongue in Food Science" describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings.
Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance.
This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needsIncludes both electronic nose, electronic tongue and combined technology insightsEach chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science
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