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Stuff Every College Student Should Know, Thornburgh Blair



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Автор: Thornburgh Blair
Название:  Stuff Every College Student Should Know
ISBN: 9781594747106
Издательство: Random House (USA)
Классификация:
ISBN-10: 1594747105
Обложка/Формат: Hardback
Страницы: 144
Вес: 0.172 кг.
Дата издания: 25.03.2014
Язык: English
Размер: 150 x 97 x 16
Читательская аудитория: Further/higher education
Рейтинг:
Поставляется из: США



Who`s That Girl

Автор: Thornburgh, Blair
Название: Who`s That Girl
ISBN: 0062447777 ISBN-13(EAN): 9780062447777
Издательство: HarperCollins USA
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Цена: 2090 р.
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Описание: She`s never been the girl that gets the guy, let alone the girl that gets a hit song named after her.But when last summer`s crush, smoking-hot musician Sebastian Delacroix-who has recently hit the mainstream big-time-returns home to play a local show, that`s just what she gets.

Rice, Noodle, Fish: Deep Travels Through Japan`s Food Culture

Автор: Goulding Matt, Thornburgh Nathan
Название: Rice, Noodle, Fish: Deep Travels Through Japan`s Food Culture
ISBN: 0062394037 ISBN-13(EAN): 9780062394033
Издательство: HarperCollins USA
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Цена: 4356 р.
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Описание:

Finalist for the 2016 IACP Awards: Literary Food Writing

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.


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