The Theory and Practice of Malting and Brewing. by a Practical Brewer. 9781140910329

Варианты приобретения

Цена: 3449.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-26
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Practical Brewer Brewer
Название: The Theory and Practice of Malting and Brewing. by a Practical Brewer.
ISBN: 9781140910329
Издательство: Gale Ecco, Print Editions
Классификация:

История медицины

ISBN-10: 1140910329
Обложка/Формат: Paperback
Страницы: 84
Вес: 0.17 кг.
Дата издания: 28.05.2010
Язык: English
Иллюстрации: Black & white illustrations
Размер: 246 x 189 x 4
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание:
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T112123

Edinburgh: printed for William Creech; and sold by G G and J. Robinson; and T. Kay, London, 1793. vii, 1],72p., plate; 8

The Theory and Practice of Malting and Brewing. by a Practical Brewer., Practical Brewer Brewer