Автор: Lorenzo Vigier Название: Scandinavian Glass 1930-2000: Smoke & Ice ISBN: 0764316532 ISBN-13(EAN): 9780764316531 Издательство: Schiffer Рейтинг: Цена: 10979 р. Наличие на складе: Поставка под заказ.
Описание: This book and its companion volume are the first in English to survey the entire range of Scandinavian glass companies and designers. Their beautiful glass has spawned one of the hottest collecting fields today. The volumes are divided by color, with the dark tones of Smoke and the clear crystal of Ice included in this book. Each volume has hundreds of color photographs chronicling the creations that arose out of Sweden, Denmark, Finland, and Norway. Together these nations were responsible for producing some of the most extraordinary glass of the 20th century. Here is the high quality designer glass produced by skilled teams of glassmakers working at Orrefors, Kosta, iittala, Nuutajarvi, Riihimaki, Hadeland, Strombergshyttan, and Johansfors led in technical virtuosity and design innovation. Designers such as Tapio Wirkkala, Timo Sarpaneva, Vicke Lindstrand, Edward Hald, Nanny Still, Erik Hoglund, and dozens of others contributed more to 20th-century factory glass production than any group outside of Italy. With detailed captions, signatures and labels, company histories, designer biographies, a comprehensive bibliography, index, and price guide, this book along with its companion volume Fire & Sea will surely become the standard reference on Scandinavian glass and essential for collectors, dealers, researchers, curators, and anyone interested in modern design.
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In "Buxton Hall Barbecue's Book of Smoke," believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.
In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In "Buxton Hall Barbecue's Book of Smoke," believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.
Автор: Aschenbrandt Karsten "Ted ", Jaeger Rudolf Название: The Big Smoker Book: Techniques & Recipes ISBN: 0764343289 ISBN-13(EAN): 9780764343285 Издательство: Schiffer Рейтинг: Цена: 6387 р. Наличие на складе: Поставка под заказ.
Описание: Low & slow a that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience a from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.
Описание: This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers -- barrel, water or bullet, and ceramic -- to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There are also guidelines for the maintenance of your smoker. With 44 colour images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all.
Автор: Simpson Bennett Название: Blues For Smoke ISBN: 3791352539 ISBN-13(EAN): 9783791352534 Издательство: Prestel Publishing Limited Рейтинг: Цена: 6289 р. Наличие на складе: Поставка под заказ.
Описание: This book, which accompanies a large-scale thematic exhibition, considers the experimental impulse in ideas and forms of "The Blues" - and how it is manifested in a variety of works by contemporary visual artists.
Название: Smoked Salmon ISBN: 0811834476 ISBN-13(EAN): 9780811834476 Издательство: Abrams Цена: 2334 р. Наличие на складе: Поставка под заказ.
Название: Smokerama ISBN: 0811801195 ISBN-13(EAN): 9780811801195 Издательство: Abrams Цена: 2147 р. Наличие на складе: Поставка под заказ.
Автор: Jero L. Gardner Название: Art of the Smoke ISBN: 0764306308 ISBN-13(EAN): 9780764306303 Издательство: Schiffer Рейтинг: Цена: 7784 р. Наличие на складе: Поставка под заказ.
Описание: "A picture is worth a thousand words." There is no better description for what the art of the cigar box label did for sales of cigars from the mid 1800s through the 1930s. Busty women, heroes, impish children, sports icons, composers, all these and more found their way into the advertisers art. The makers would change labels at the drop of the hat if they thought it would help sales. This new book shows hundreds of the finest examples from the worlds largest private collection of cigar box label art, revealing the imagination and creativity of the printers and lithographers of the period. Each is shown in a beautiful, full color photograph and is accompanied by a description with a current value on the collectors market. This is a visual delight, sure to please cigar aficionados, but also to be much valued by collectors, designers, and students of advertising history. And it makes a great gift for the smoker in your life!
Автор: Margit Rowell Название: Cotton Puffs Q-Tips Smoke ISBN: 3882439653 ISBN-13(EAN): 9783882439656 Издательство: Thames & Hudson Рейтинг: Цена: 7187 р. Наличие на складе: Поставка под заказ.
Автор: Dennis Livesey Название: Smoke Over Steamtown ISBN: 0764351273 ISBN-13(EAN): 9780764351273 Издательство: Schiffer Рейтинг: Цена: 6387 р. Наличие на складе: Поставка под заказ.
Описание: Through Dennis A. Liveseys camera lens, readers will experience the thrill of the steam railroad, a transportation system that dominated the USA for over 100 years and helped build a nation. In 131 photographs of Steamtownaa heritage railroadasee the billowing smoke and the flashing steel rods that turn enormous spoked wheels, hear the scream of the whistle, and listen as veteran railroaders share their stories and wisdom. Find out what it means to be in charge of the handbrake on a 400-passenger train as it begins a downhill descent. This book goes beyond train hardware and history, sharing stories so that those outside the railfan community can appreciate the importance of preserving this part of our history.
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