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Death of a Chef, Campion Alexander


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Автор: Campion Alexander
Название:  Death of a Chef
ISBN: 9780758268822
Издательство: Random House (USA)
Классификация:
ISBN-10: 0758268823
Обложка/Формат: Hardback
Страницы: 320
Вес: 0.31 кг.
Дата издания: 27.05.2014
Язык: English
Размер: 142 x 210 x 24
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание: Devotees of G.M. Malliet and Charles Todd will enjoy this different and delicious series. --Booklist
Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Pariss cultured society. Unfortunately, a more refined milieu doesnt keep unsavory behavior like murder off the menu. . .
When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide. Brault had been understandably distraught, if not quite unhinged, amidst rumors that his restaurant La Mere Denis might lose its rare third Michelin star. But when Capucine investigates the scene of the crime, she doesnt think its only the boulliabaisse that smells fishy. And when Le Monde suggests that Capucines investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case.
Praise for Alexander Campion and the Capucine Culinary Mysteries
Riveting gastronomic mystery. . . Readers will want a second helping. --Publishers Weekly on The Grave Gourmet
Steeped in Parisian culture and class structure. . .this mystery makes for a fine getaway read. --Library Journal on Killer Critique



Killer Critique

Автор: Campion Alexander
Название: Killer Critique
ISBN: 0758268807 ISBN-13(EAN): 9780758268808
Издательство: Random House (USA)
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Цена: 1747.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the specialite du jour. . .

When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders of food critics have become an epidemic. And there are just as many suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderer's tastes, she is confronted with a false dilemma: file and forget the case, leaving restaurant critics across France vulnerable to a killer's episodic cravings, or use her husband, Alexandre, himself a famous food journalist, as irresistible bait.

Praise for Alexander Campion's Capucine Culinary Mysteries

"Will appeal to a diversity of readers. Devotees of G.M. Maillet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique

" A] countryside romp." --Kirkus Reviews on Crime Fraiche

"An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan on The Grave Gourmet

Edmund campion

Автор: Kilroy, Gerard
Название: Edmund campion
ISBN: 0754652556 ISBN-13(EAN): 9780754652557
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: The death of Edmund Campion in 1581 marked a disjunction between the world of printed untruth and private truth in early modern England. The author traces the circulation of manuscripts connected with Campion to reveal a network that not only stretched from the Court to Warwickshire and East Anglia, but also crossed the confessional boundaries.


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