Описание: New Yorks Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many other wines. The book looks at the grapes grown in the region and the unique effect of the Finger Lakes themselves on the regions climate and wine-grape production. It surveys the long history of winemaking in the Finger Lakes, beginning in the early 19th century, to a time when the Finger Lakes produced much of the wine consumed in the US. And the book explores over fifty of the most important and interesting wineries in the region that today produce world-class wines in one of the most beautiful areas in the eastern United States. Any wine-lover who lives in or visits the Finger Lakes, or who enjoys American wine, will need this book.
Автор: Fallis Catherine Название: Ten Grapes to Know: The Ten and Done Wine Guide ISBN: 1682682536 ISBN-13(EAN): 9781682682531 Издательство: Неизвестно Рейтинг: Цена: 4114 р. Наличие на складе: Поставка под заказ.
Описание: It`s true! These 10 wine grapes will take you from casual dinners to fine dining.
Описание: From this combination of journalism, history, science, and adventure travel, readers will learn the multicultural roots of wine while enjoying a full-bodied story with a rich, nutty bouquet and plenty of subtle nuances that will linger.
Описание: Easy and Adventurous Recipes Going beyond Grapes Including Ginger Green Tea Sake Apple Champagne Ke. Why drink Bordeaux when you can make your own Buddhas Hand Cherry Bomb wine? Feeling spunky? Try some Ginger Squash Sake Or maybe youre in the mood for some Strawberry Lemon-Guava, Triple Basil, Pomegranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes for an easier, more forgiving process. Readers learn how to make wines with fruits like lemons, blueberries, cherries, peaches, and pears, as well as
Автор: Clarke Oz Название: Grapes & Wines ISBN: 1909108626 ISBN-13(EAN): 9781909108622 Издательство: HarperCollins UK Рейтинг: Цена: 3993 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grapes & Wines is the key to enjoying modern wine. The perfect book to help you find out more about classic grapes, the history, the places, the people, the styles and the flavours. Grapes & Wines has been revised and updated to make it once again a helpful, thorough and readable guide to the world`s most interesting wines and grapes for 2016.
Описание: Michelin Green Guides are the perfect touring guide to explore countries, cities and regions around France, Europe and the World. The information-packed guide for singles, families & couples, helping you to plan before you leave.
Название: Michelin Green Guide Wine Trails of Italy ISBN: 2067206648 ISBN-13(EAN): 9782067206649 Издательство: Неизвестно Рейтинг: Цена: 1995 р. Наличие на складе: Невозможна поставка.
Описание: Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
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