The Peruvian Kitchen: Authentic Recipes for Ceviche, Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails 9781607746416

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Автор: Morales Martin
Название: The Peruvian Kitchen: Authentic Recipes for Ceviche, Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails
Перевод названия: Мартин Моралес: Перуанская кухня
ISBN: 9781607746416
Издательство: Random House (USA)
Издательство: Ten Speed Press
Классификация: ISBN-10: 1607746417
Обложка/Формат: Hardcover
Страницы: 256
Вес: 0.57 кг.
Дата издания: 27.05.2014
Язык: English
Поставляется из: США
Описание: The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of Londons critically acclaimed restaurant Ceviche.
Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to Americas ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Perus lush jungles, Andean peaks, and seaside villages to US kitchens.

The Peruvian Kitchen: Authentic Recipes for Ceviche, Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails, Morales Martin