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Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads, Soderin Goran, Strachal George



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Автор: Soderin Goran, Strachal George
Название:  Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Издательство: Skyhorse Publishing
Классификация:
ISBN: 1626363994
ISBN-13(EAN): 9781626363991
ISBN: 1-62636-399-4
ISBN-13(EAN): 978-1-62636-399-1
Обложка/Формат: Hardback
Страницы: 96
Вес: 0.594 кг.
Дата издания: 02.01.2014
Язык: English
Иллюстрации: 64 illustrations
Размер: 203 x 250 x 18
Читательская аудитория: General (us: trade)
Подзаголовок: Dozens of recipes for artisan loaves, crackers, and sweet breads
Рейтинг:
Поставляется из: США
Описание: Sourdough is magic. It`s healthy, it`s tasty, and it`s alive. But thatdoesn`t mean you have to be a magician to craft beautiful, tastyloaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into thedelicious, healthy world of sourdough.Baking with sourdough isn`t difficult; the biggest challenge ispatience! But take it easy, and your taste buds will be rewarded witha crispy crust and rich, full flavor. Of course, it doesn`t hurt to knowa few tricks when mastering the art, and this book offers plenty.Learn to make a sourdough starter, and keep the leaven active withregular feeding. Try different flours and unique ingredients; did youknow you can make delectable bread with apples and raisins, forexample?The book contains recipes for classics like levain and Old Englishwheat-and-sourdough, unique twists like carrot bread and hazelnut,and sweet breads such as the German gugelhupf, among manyothers. But it`s not just the recipes that make the book a treat. It`sthe creativity it cultivates. The book is a starterГЇВїВЅ and not just forsourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We`ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Автор: Soderin Goran, Strachal George
Название: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
ISBN: 1510719687 ISBN-13(EAN): 9781510719682
Издательство: Неизвестно
Цена: 1530 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include:

Classics like French levain and English wheat sourdough bread
Unique twists like carrot and hazelnut breads
Sweet breads such as the German gugelhupf
Baking with sourdough isn't difficult; the biggest challenge is patience But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat--it's the creativity it cultivates.


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