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Algal Toxins in Seafood and Drinking Water,, Ian R. Falconer


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Автор: Ian R. Falconer
Название:  Algal Toxins in Seafood and Drinking Water,
Издательство: Elsevier Science
Классификация:
ISBN: 0124121276
ISBN-13(EAN): 9780124121270
ISBN: 0-12-412127-6
ISBN-13(EAN): 978-0-12-412127-0
Обложка/Формат: Paperback
Страницы: 224
Серия: Life Sciences
Ссылка на Издательство: Link
Поставляется из: Англии



Go Fish: Fresh Ideas for American Seafood

Автор: Laurent Tourondel
Название: Go Fish: Fresh Ideas for American Seafood
ISBN: 0471445940 ISBN-13(EAN): 9780471445944
Издательство: Wiley
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Цена: 2507 р.
Наличие на складе: Поставка под заказ.

Описание: "I don't cook or fish. This wonderful cookbook makes me regret both those decisions."
- Alan Richman
"With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading."
- Robert Mondavi
From swordfish to littleneck clams, exotsea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easya€and faster than you might think.
An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chefa€™s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.
Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.
Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.
Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.
Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.

Flavor of Meat, Meat Products and Seafood

Автор: Shahidi
Название: Flavor of Meat, Meat Products and Seafood
ISBN: 0751404845 ISBN-13(EAN): 9780751404845
Издательство: Springer
Цена: 17476 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The first edition of "Flavor of Meat and Meat Products" was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor.

The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.

Algal Toxins in Seafood and Drinking Water,

Автор: Ian R. Falconer
Название: Algal Toxins in Seafood and Drinking Water,
ISBN: 0122479904 ISBN-13(EAN): 9780122479908
Издательство: Elsevier Science
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Цена: 5138 р.
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Описание: Provides definitive information on the identification of toxic marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and control measures in current use.

Название: Seafood & Freshwater Toxins 2E
ISBN: 1439832250 ISBN-13(EAN): 9781439832257
Издательство: Taylor&Francis
Цена: 17243 р.
Наличие на складе: Поставка под заказ.

Seafood and Freshwater Toxins

Автор: Botana
Название: Seafood and Freshwater Toxins
ISBN: 1466505141 ISBN-13(EAN): 9781466505148
Издательство: Taylor&Francis
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Цена: 26125 р.
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Описание: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.New to this edition: 35 new chapters and 5 updated chapters A focus on state-of-the-art methodology Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins Regulatory changes Climate change evidence Expanded information on toxicology Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.

Seafood and Freshwater Toxins

Название: Seafood and Freshwater Toxins
ISBN: 0849374375 ISBN-13(EAN): 9780849374371
Издательство: Taylor&Francis
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Цена: 15257 р.
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Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins. Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.

The authors also discuss toxin monitoring programs and international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists, toxicologists and food safety inspectors, microbiologists, and chemists.

Algal Toxins: Nature, Occurrence, Effect and Detection

Автор: Evangelista
Название: Algal Toxins: Nature, Occurrence, Effect and Detection
ISBN: 140208479X ISBN-13(EAN): 9781402084799
Издательство: Springer
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Цена: 12154 р.
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Описание: Contains the lectures and seminars given at the NATO Advanced Study Institute on `Sensor Systems for Biological Threats: The Algal Toxins Case`, held in Pisa, Italy in October, 2007. This book also deals with a general overview of the toxins and toxicity related to the algal world.

Algal Toxins: Nature, Occurrence, Effect and Detection

Автор: Evangelista
Название: Algal Toxins: Nature, Occurrence, Effect and Detection
ISBN: 1402084781 ISBN-13(EAN): 9781402084782
Издательство: Springer
Рейтинг:
Цена: 23374 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Contains the lectures and seminars given at the NATO Advanced Study Institute on `Sensor Systems for Biological Threats: The Algal Toxins Case`, held in Pisa, Italy in October, 2007. This book also deals with a general overview of the toxins and toxicity related to the algal world.

Cyanobacterial Toxins Drinking Wate

Автор: Falconer
Название: Cyanobacterial Toxins Drinking Wate
ISBN: 0415318793 ISBN-13(EAN): 9780415318792
Издательство: Taylor&Francis
Рейтинг:
Цена: 17243 р.
Наличие на складе: Поставка под заказ.

Описание: Contamination of water, both drinking and recreational, by cyanobacteria is of increasing concern worldwide. This book provides a coherent account of the biology, chemistry, toxicology, and human health implications.

Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2

Автор: Hui
Название: Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2
ISBN: 047012525X ISBN-13(EAN): 9780470125250
Издательство: Wiley
Рейтинг:
Цена: 35739 р.
Наличие на складе: Поставка под заказ.

Описание: Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial processing for each commodity.

Seafood Authenticity and Traceability

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
Рейтинг:
Цена: 4876 р. 5418.00 -10%
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Описание: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

International Seafood Tra

Автор: Anderson
Название: International Seafood Tra
ISBN: 0849320852 ISBN-13(EAN): 9780849320859
Издательство: Taylor&Francis
Цена: 17138 р.
Наличие на складе: Поставка под заказ.


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