Characterization of Polymers in the Solid State I: Part A: NMR and Other Spectroscopic Methods Part B: Mechanical Methods (Advances in Polymer Science) (Volume 66), H.H. Kausch, H.G. Zachmann, A. Apicella, F.J. Balt
Автор: Thomas, Sabu Название: Spectroscopic Methods for Nanomaterials Characterization ISBN: 0323461409 ISBN-13(EAN): 9780323461405 Издательство: Elsevier Science Рейтинг: Цена: 26949.00 р. Наличие на складе: Поставка под заказ.
Описание:
Nanomaterials Characterization Techniques, Volume Two, part of an ongoing series, offers a detailed analysis of the different types of spectroscopic methods currently being used in nanocharacterization. These include, for example, the Raman spectroscopic method for the characterization of carbon nanotubes (CNTs).
This book outlines the different kinds of spectroscopic tools being used for the characterization of nanomaterials and discusses under what conditions each should be used. The book is intended to cover all the major spectroscopic techniques for nanocharacterization, making it an important resource for both the academic community at the research level and the industrial community involved in nanomanufacturing.
Описание: Spectroscopic Methods in Organic Chemistry covers all aspects of modern spectroscopic methodology. It provides the necessary equipment for the application of spectroscopic methods in organic chemistry, as required as part of chemistry courses in all universities. The following methods are explained and examples given: - UV/Vis Spectroscopy - Infrared (IR) and Raman Spectroscopy - Nuclear Magnetic Resonance Spectroscopy (NMR) - Mass spectrometry (MS) The layout and many tables help to introduce the reader to spectroscopy. The extensive and thorough approach makes the text the first choice both as a companion for the professional chemists and as a refresher course in practical spectroscopy.
Название: Spectroscopic Methods In Food Analy ISBN: 1498754619 ISBN-13(EAN): 9781498754613 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
Автор: M?ller Название: Solid State NMR - Principles, Methods and Applications ISBN: 352731816X ISBN-13(EAN): 9783527318162 Издательство: Wiley Рейтинг: Цена: 17266.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In one didactically uniform volume, this book covers experimental equipment and methodological concepts while providing numerous examples in biomaterials, polymers and inorganic substances. The topics covered range from theoretical background knowledge to practical applications and solutions. The whole is rounded off by a glossary, literature and a summary at the end of the chapters, making this a handy textbook for postgraduate courses.
