Автор: Schopenhauer, Arthur Название: Two fundamental problems of ethics ISBN: 0199297223 ISBN-13(EAN): 9780199297221 Издательство: Oxford Academ Рейтинг: Цена: 1741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Schopenhauer`s two essays On the Freedom of the Will and On the Basis of Morals form his complete system of ethics. Their doctrines are here presented in more accessible, self-contained form than in his larger work, and in a new translation, introduced by Christopher Janaway, that preserves Schopenhauer`s style in modern English.
Название: Ethics, law and military operations ISBN: 0230221718 ISBN-13(EAN): 9780230221710 Издательство: Springer Рейтинг: Цена: 6427.00 р. Наличие на складе: Поставка под заказ.
Описание: While there are many legal textbooks on the laws of armed conflict and academic works on ethical issues in international relations, this is the first text on the relevance of legal and normative issues in military practice. It covers the entire spectrum of military operations and is written with military decision-makers particularly in mind.
Название: Ethics In practice ISBN: 0470671831 ISBN-13(EAN): 9780470671832 Издательство: Wiley Рейтинг: Цена: 9029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The fourth edition of the highly successful Ethics in Practice offers an impressive collection of 70 new, revised, and classic essays covering 13 key ethical issues. Through the careful selection of essays, thoughtful organization of the sections, and helpful introductions, this book brings together a collection that integrates ethical theory with the discussion of practical ethical issues. In addition to covering many standard issues such as abortion, euthanasia, animal rights, the environment, and world hunger, the volume includes essays which discuss less familiar, but equally important topics such as hate speech, drug–use, gun control, and political correctness. Half of the essays have been written or revised for this anthology. Eleven essays are new to this edition, and the sections on theory, reproductive technologies, war and terrorism, and animals have all been expanded. The essays are philosophically rigorous yet engaging and accessible to the introductory student, enabling students to think critically about a wide range of moral issues. The supporting website (www.hughlafollette.com/eip4/) contains extensive links to sources on the topics, ethical theories, and guides on writing philosophical papers. Together, these features make Ethics in Practice the ideal volume for introductory and applied ethics courses.
Автор: Neill Calum Название: Without Ground: Lacanian Ethics and the Assumption of Subjec ISBN: 1137412712 ISBN-13(EAN): 9781137412713 Издательство: Springer Рейтинг: Цена: 3492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A readable and advanced introductory-level text focusing on the ethical dimensions and impact of Lacan`s thinking. This book argues that a rethinking of the subject necessitates a rethinking of our relation to law, tradition and morality, as well as our understanding of guilt, responsibility and desire.
Автор: Wertz Dorothy C., Fletcher John C. Название: Genetics and Ethics in Global Perspective ISBN: 1402017685 ISBN-13(EAN): 9781402017681 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dorothy Wertz and John Fletcher pioneered the first international study of ethical and social issues in genetics in 18 nations.
Описание: This book assesses the ethical implications of using armed unmanned aerial vehicles (so-called `hunter-killer drones`), such as the Predator and Reaper, in contemporary conflicts such as Afghanistan and Yemen.
In recent years, many disciplines have become interested in the scientific study of morality. However, a conceptual framework for this work is still lacking. In The Moral Background, Gabriel Abend develops just such a framework and uses it to investigate the history of business ethics in the United States from the 1850s to the 1930s.
According to Abend, morality consists of three levels: moral and immoral behavior, or the behavioral level; moral understandings and norms, or the normative level; and the moral background, which includes what moral concepts exist in a society, what moral methods can be used, what reasons can be given, and what objects can be morally evaluated at all. This background underlies the behavioral and normative levels; it supports, facilitates, and enables them.
Through this perspective, Abend historically examines the work of numerous business ethicists and organizations--such as Protestant ministers, business associations, and business schools--and identifies two types of moral background. "Standards of Practice" is characterized by its scientific worldview, moral relativism, and emphasis on individuals' actions and decisions. The "Christian Merchant" type is characterized by its Christian worldview, moral objectivism, and conception of a person's life as a unity.
The Moral Background offers both an original account of the history of business ethics and a novel framework for understanding and investigating morality in general.
Автор: Kaptein, Muel Название: The Balanced Company: A Theory of Corporate Integrity ISBN: 0199255512 ISBN-13(EAN): 9780199255511 Издательство: Oxford Academ Рейтинг: Цена: 12355.00 р. Наличие на складе: Поставка под заказ.
Описание: This text blends a coherent overview of the most important theories and insights in the field of business ethics with a range of practical contexts to explore the important issue of corporate responsibility and accountability.
Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 3061.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
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