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Representing Humanity in the Age of Enlightenment, Cook Alexander


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Цена: 24499.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Cook Alexander
Название:  Representing Humanity in the Age of Enlightenment
ISBN: 9781848933736
Издательство: Taylor&Francis
Классификация:



ISBN-10: 1848933738
Обложка/Формат: Hardback
Страницы: 256
Вес: 0.56 кг.
Дата издания: 01.09.2013
Серия: The enlightenment world
Язык: English
Размер: 234 x 156 x 16
Читательская аудитория: Professional & vocational
Ключевые слова: History, HISTORY / Expeditions & Discoveries
Рейтинг:
Поставляется из: Европейский союз
Описание: The Enlightenment era saw European thinkers increasingly concerned with what it meant to be human. This collection of essays traces the concept of `humanity` through revolutionary politics, feminist biography, portraiture, explorer narratives, libertine and Orientalist fiction, the philosophy of conversation and musicology.


Hungry for France: Adventures for the Cook

Автор: Lobrano Alexander
Название: Hungry for France: Adventures for the Cook
ISBN: 0847842207 ISBN-13(EAN): 9780847842209
Издательство: Rizzoli
Цена: 4125.00 р.
Наличие на складе: Поставка под заказ.

Описание: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that.

Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.


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