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St. Louis`s the Hill, Vitale Rio


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Цена: 3447.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Vitale Rio
Название:  St. Louis`s the Hill
ISBN: 9781467112215
Издательство: Arcadia Publishing (SC)
Классификация: ISBN-10: 1467112216
Обложка/Формат: Paperback
Страницы: 128
Вес: 0.29 кг.
Дата издания: 11.08.2014
Язык: English
Размер: 231 x 163 x 10
Поставляется из: США
Описание: The Hill was named for its proximity to the highest point in St. Louis. Italians, mainly from Northern Italy, immigrated to the area starting in the late 1800s; however, by 1910, Sicilians were also immigrating to the Hill. Agencies in Italy were employed


Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

Автор: Vitale Laura
Название: Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
ISBN: 0804187134 ISBN-13(EAN): 9780804187138
Издательство: Random House (USA)
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Цена: 2298.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: At long last, the companion cookbook to the hit YouTube cooking show--including recipes for 120 simple, delicious Italian-American classics.

When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.

In her debut cookbook, Laura focuses on simple recipes that anyone can achieve--whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrees, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake.

Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.


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