Gislason, Gunnar (Author), Eddy, Jody (Author), Ga North: The New Nordic Cuisine of Iceland 9781607744986

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Автор: Gislason, Gunnar (Author), Eddy, Jody (Author), Ga
Название: North: The New Nordic Cuisine of Iceland
Перевод названия: Гуннар Гисласон: Север. Новая северная кухня Исландии
ISBN: 9781607744986
Издательство: Random House (USA)
Классификация:

Национальная и региональная кухня

ISBN-10: 1607744988
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.48 кг.
Дата издания: September 09, 2014
Язык: English
Иллюстрации: 100 photos
Размер: 224 x 260 x 35
Читательская аудитория: General (us: trade)
Подзаголовок: The new nordic cuisine of iceland [a cookbook]
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Поставляется из: США
Описание: An unprecedented look into the food and culture of Iceland, from Icelands premier chef and the owner of Reykjav-ks Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar G-slasons Restaurant Dill, which opened in Reykjav-ks historic Nordic House in 2009. North is G-slasons wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chefs creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

North: The New Nordic Cuisine of Iceland, Gislason, Gunnar (Author), Eddy, Jody (Author), Ga