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Nutrients, Stress and Medical Disorders, Shlomo Yehuda; David I. Mostofsky


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Цена: 34799.00р.
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Автор: Shlomo Yehuda; David I. Mostofsky
Название:  Nutrients, Stress and Medical Disorders
ISBN: 9781617375668
Издательство: Springer
Классификация:



ISBN-10: 1617375667
Обложка/Формат: Paperback
Страницы: 448
Вес: 0.78 кг.
Дата издания: 2005
Серия: Nutrition and Health
Язык: English
Издание: 1st ed. softcover of
Иллюстрации: 62 black & white illustrations, biography
Размер: 252 x 178 x 25
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: I. History, Methodology, and Basic Science Stress Revisited: A Methodological and Conceptual History Martha M. Faraday Experimental Protocols for the Study of Stress in Animals and Humans Carla Gambarana Neurobiological Foundations of Stress Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, and Richard F. Thompson The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging: Beyond Antioxidants J. A. Joseph, B. Shukitt-Hale, and G. Casadesus Effects of Stress and Nutrition on Blood-Brain Barrier Functions Akihiko Urayama and William A. Banks II. Nutrients and Stress Essential Fatty Acids and Stress Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky Stress, Glucocorticoids, and the Brain R. H. DeRijk and E. R. de Kloet Herbal Products, Stress, and the Mind David Wheatley Stress and Food Craving Sharon Rabinovitz Stress, Alcohol Consumption, and the Hypothalamic-Pituitary- Adrenal Axis Maria M. Glavas and Joanne Weinberg Influences on Diet and Stress Across Space and Time: A Contextual Perspective Daniel Kim and Ichiro Kawachi III. Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Rinat Armony-Sivan and Arthur I. Eidelman Lipids and Depression Basant K. Puri Nicotine, Sleep, and Depression Javier Velбzquez-Moctezuma and Renй Drucker-Colнn Aggression, Fish Oil, and Noradrenergic Activity Tomohito Hamazaki Stress in the Pathogenesis of Eating Disorders and Obesity Gal Dubnov and Elliot M. Berry IV. Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Roger M. Loria Treatment of Huntingtons Disease With EicosapentaenoicAcid Basant K. Puri Major Stressors in Womens Health: The Role of Nutrition Adrianne Bendich and Ronit Zilberboim Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Undurti N. Das Dietary Management of Stress Using Amino Acid Supplements Miro Smriga and Kunio Torii Conditioned Nutritional Requirements of the Failing Heart Michael J. Sole Polyunsaturated Fatty Acids and Neuro-Inflammation Sophie Layй and Robert Dantzer Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems Lisa A. Teather The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle Robert F. Grimble Index


Food and Nutrients in Disease Management

Название: Food and Nutrients in Disease Management
ISBN: 1420067621 ISBN-13(EAN): 9781420067620
Издательство: Taylor&Francis
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Цена: 14546.00 р.
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Описание: Food and nutrients are the original medicine and the shoulders on which modern medicine stands. This book equips clinicians with the information that they need to utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection.

Foods, nutrients and food ingredients with authorised EU health c

Автор: Michele Sadler
Название: Foods, nutrients and food ingredients with authorised EU health c
ISBN: 1782423826 ISBN-13(EAN): 9781782423829
Издательство: Elsevier Science
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Цена: 30991.00 р.
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Описание:

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends.

The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.

  • Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered
  • Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims
  • Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances

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