Eighteenth International Seaweed Symposium, Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye

Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye
Название: Eighteenth International Seaweed Symposium
ISBN: 9048174201 ISBN-13(EAN): 9789048174201
Издательство: Springer
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Цена: 30039.00 р.
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Описание: This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology.

Автор: Hurd
Название: Seaweed Ecology and Physiology
ISBN: 0521145953 ISBN-13(EAN): 9780521145954
Издательство: Cambridge Academ
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Цена: 9662.00 р.
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Описание: Retaining the highly successful approach of the first edition, this is a synthesis of the role of seaweeds in underpinning the functioning of coastal ecosystems worldwide. It has been fully updated to cover the major developments of the past twenty years and remains a key resource for students and researchers.

Автор: Joel Fleurence
Название: Seaweed in Health and Disease Prevention
ISBN: 012802772X ISBN-13(EAN): 9780128027721
Издательство: Elsevier Science
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Цена: 22233.00 р.
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"Seaweed in Health and Disease Prevention" presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.
Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and healthProvides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and othersIncludes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehensionIncludes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Автор: Christian Wiencke; Kai Bischof
Название: Seaweed Biology
ISBN: 3642442145 ISBN-13(EAN): 9783642442148
Издательство: Springer
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Цена: 41925.00 р.
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Описание: Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.