Foodborne Parasites, Ynes R. Ortega

Автор: International Association For Food Protection
Название: Procedures to investigate foodborne illness
ISBN: 1441983953 ISBN-13(EAN): 9781441983954
Издательство: Springer
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Цена: 3912.00 р.
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Описание: This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.

Автор: Dodd, Christine ER
Название: Foodborne Diseases
ISBN: 012385007X ISBN-13(EAN): 9780123850072
Издательство: Elsevier Science
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Цена: 18696.00 р.
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Описание: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.