Описание: This two-volume milestone work of 1776 by William Withering was the first systematic botanical guide in English to British native plants. It uses and extends the Linnaean system of classification, and the bulk of the work consists of descriptions of the appearance, qualities and uses of hundreds of plants.
Описание: This two-volume milestone work of 1776 by William Withering was the first systematic botanical guide in English to British native plants. It uses and extends the Linnaean system of classification, and the bulk of the work consists of descriptions of the appearance, qualities and uses of hundreds of plants.
Автор: Jaime Prohens-Tom?s; Fernando Nuez Название: Vegetables II ISBN: 1489997644 ISBN-13(EAN): 9781489997647 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective.
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