Trends in Business and Economic Ethics, Christopher Cowton; Michaela Haase

Автор: Hendry, John
Название: Between Enterprise and Ethics: Business and Management in a Bimoral Society
ISBN: 0199267553 ISBN-13(EAN): 9780199267552
Издательство: Oxford Academ
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Цена: 28512.00 р.
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Описание: This book sets the world of business in the context of contemporary moral culture. It identifies the key challenges of business leadership and management today, and shows how they relate to more general developments in society.

Автор: Lu Xiaohe
Название: Developing Business Ethics in China
ISBN: 1137308583 ISBN-13(EAN): 9781137308580
Издательство: Springer
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Цена: 5309.00 р.
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Описание: Twenty-seven international scholars and business leaders analyse the challenges facing business ethics in China: the role of different ethical traditions, the creation of ethical corporate cultures, corruption and the lack of confidence, consumption patterns and income distribution, globalization, WTO and information technology, to name a few.

Автор: Mollie Painter-Morland; Patricia Werhane
Название: Cutting-edge Issues in Business Ethics
ISBN: 9048178681 ISBN-13(EAN): 9789048178681
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This collection of papers presents business ethics scholars and practitioners with an overview of some of the new perspectives in the field. It could be used to supplement standard textbooks, and can serve to stimulate scholar-practitioner interaction.

Название: Distant Markets, Distant Harms: Economic Complicity and Christian Ethics
ISBN: 0199371008 ISBN-13(EAN): 9780199371006
Издательство: Oxford Academ
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Цена: 6255.00 р.
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Описание: Distant Harms, Distant Markets looks at moral complicity in markets, employing resources from sociology, early Christian history, feminism, legal theory, and Catholic moral theology today. The authors skillfully explore the causal and moral responsibilities which consumers bear for the harms that markets cause to distant others.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 3061.00 р.
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.