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The Role of Plant Pathology in Food Safety and Food Security, R.N. Strange; Maria Lodovica Gullino


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Автор: R.N. Strange; Maria Lodovica Gullino
Название:  The Role of Plant Pathology in Food Safety and Food Security
ISBN: 9789400731080
Издательство: Springer
Классификация:




ISBN-10: 9400731086
Обложка/Формат: Paperback
Страницы: 155
Вес: 0.26 кг.
Дата издания: 2009
Серия: Plant Pathology in the 21st Century
Язык: English
Издание: Previously published
Иллюстрации: Biography
Размер: 234 x 156 x 9
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Increased travel and the transport of plant material around the world pose ever more significant risks to the health of our plants. This book examines the vulnerability of crops to disease and analyzes the problems of two important staples, rice and cassava.


Knowledge and Technology Trasfer for Plant Pathology

Автор: Maria Lodovica Gullino; Nigel Hardwick (Eds.)
Название: Knowledge and Technology Trasfer for Plant Pathology
ISBN: 1402089333 ISBN-13(EAN): 9781402089336
Издательство: Springer
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Цена: 22203.00 р.
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Описание: This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008.

Knowledge and Technology Transfer for Plant Pathology

Автор: Nigel Hardwick; Maria Lodovica Gullino
Название: Knowledge and Technology Transfer for Plant Pathology
ISBN: 9400731884 ISBN-13(EAN): 9789400731882
Издательство: Springer
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Цена: 19589.00 р.
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Описание: This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008.

Plant Pathology,

Автор: George N. Agrios
Название: Plant Pathology,
ISBN: 0120445654 ISBN-13(EAN): 9780120445653
Издательство: Elsevier Science
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Цена: 12799.00 р.
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Описание: Outlines how to recognize, treat, and prevent plant diseases. This work covers plant diseases such as abiotic, fungal, viral, bacterial, nematode and others. It includes information on molecular techniques and biological control in plant diseases. It also covers the genetics of resistance and management of these diseases.

Environmental Change and Food Security in China

Автор: Jenifer Huang McBeath; Jerry McBeath
Название: Environmental Change and Food Security in China
ISBN: 9400732031 ISBN-13(EAN): 9789400732032
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Abstract This chapter defines food security as the condition reached when a nation's population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China's importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc-1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912-1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system - Food security - Food production regions - Environmental stressors (Population growth - Natural disasters - Insect pests and Plant diseases - Deforestation - Climate change) - Irrigation systems - Flood control - Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.

The Eurasian Wheat Belt and Food Security

Автор: Gomez y Paloma
Название: The Eurasian Wheat Belt and Food Security
ISBN: 3319332384 ISBN-13(EAN): 9783319332383
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This bookprovides an in-depth analysis of the wheat production developments in theEurasian region and assesses the potential contribution of the region todomestic and international food security. In particular, the book covers policyand institutional developments of the agricultural sector in Eurasia with aspecial focus on the horizontal issues relevant to the current and futurepotential growth of the wheat production, such as land policy, credit andfinance, privatization, farm restructuring, and environmental challenges.Global foodsecurity is a major societal concern in the light of an increasing population,which is projected to grow from around seven billion today to almost 10 billion in2050. Two most likely ways to achieve the much needed food production growthare: expansion of land cultivation or increase in crop yields and total factorproductivity. The only region with a significant amount of uncultivated arableland that is at the same time experiencing rising agricultural productivity isthe “Eurasian wheat belt,” comprising of Russia, Ukraine, Kazakhstan, and theCentral Asian countries (Uzbekistan, Tajikistan, Turkmenistan, and Kirgizstan).This makes the region a potential hotspot for driving the future growth ofglobal agriculture. Such prospects require a detailed investigation ofEurasia’s future perspectives in terms of food production (with a focus onwheat) and its potential contribution to regional and global food security.

The WTO and Food Security

Автор: Sharma
Название: The WTO and Food Security
ISBN: 9811021783 ISBN-13(EAN): 9789811021787
Издательство: Springer
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Цена: 16070.00 р.
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Описание: This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries’ efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of people suffering from hunger and malnutrition in developing countries. This book highlights that 12 countries namely China, Egypt, India, Indonesia, Jordan, Kenya, Morocco, Pakistan, Tunisia, Turkey, Zambia and Zimbabwe are facing or will face problems in implementing the food security policies due to the provisions under AoA. These provisions need to be amended for permitting developing countries to address hunger and undernourishment. Progress in WTO negotiations on public stockholding for food security purposes are also discussed and analysed. The findings of this study greatly benefit trade negotiators, policymakers, civil society, farmers groups, researchers, students and academics interested in issues related to the WTO, agriculture and food security.


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