Biosurfactants, Gloria Sober?n-Ch?vez

Автор: Sharma
Название: Biosurfactants in Food
ISBN: 3319394134 ISBN-13(EAN): 9783319394138
Издательство: Springer
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Цена: 7685.00 р.
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Описание: The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

Автор: Ramkrishna Sen
Название: Biosurfactants
ISBN: 1461425778 ISBN-13(EAN): 9781461425779
Издательство: Springer
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Цена: 28732.00 р.
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Описание: This book highlights progress in research on biosurfactants, offering critical reviews and analysis of novel screening methods, metabolic pathway engineering, and innovative process development and application strategies, including commercial prospects.