Fuel Cells and Hydrogen Storage, Andrew Bocarsly; David Michael P. Mingos
Автор: Scheiner, Steve (Professor, Department of Chemistr Название: Hydrogen Bonding: A Theoretical Perspective ISBN: 019509011X ISBN-13(EAN): 9780195090116 Издательство: Oxford Academ Рейтинг: Цена: 15840.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explains the literature in which the characteristics of hydrogen bonds have been probed by quantum chemical methods. After an explanation as to how various properties are calculated, this book describes the results that have been obtained in various systems, focusing on the energetics, equilibrium geometries, and vibrational spectras.
Автор: Godula-Jopek Название: Hydrogen Production - by Electrolysis ISBN: 3527333428 ISBN-13(EAN): 9783527333424 Издательство: Wiley Рейтинг: Цена: 20426.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by an internationally renowned team from academia, government institutes and industry, this comprehensive book includes the fundamentals and a comparison of current applications, while focusing on the latest achievements and future directions.
Автор: Jeffrey, George A. (Department of Crystallography, Название: An Introduction to Hydrogen Bonding ISBN: 0195095499 ISBN-13(EAN): 9780195095494 Издательство: Oxford Academ Рейтинг: Цена: 8710.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text seeks to supplement the often brief descriptions of hydrogen bonding found in some undergraduate chemistry and molecular biology textbooks. It discusses current ideas ranging from the very strong to the very weak, with introductions to the experimental and theoretical methods involved.
Описание: Hydrogen exchange mass spectrometry is widely recognized for its ability to probe the structure and dynamics of proteins. The application of this technique is becoming widespread due to its versatility for providing structural information about challenging biological macromolecules such as antibodies, flexible proteins and glycoproteins.
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