Controlled Release in Oral Drug Delivery, Clive G. Wilson; Patrick J. Crowley
Автор: Hugh D.C. Smyth; Anthony J. Hickey Название: Controlled pulmonary drug delivery ISBN: 144199744X ISBN-13(EAN): 9781441997449 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The pace of new research and level of innovation repeatedly introduced into the field of drug delivery to the lung is surprising given its state of maturity since the introduction of the pressurized metered dose inhaler over a half a century ago.
Автор: Xiang Zhang Название: Inorganic Controlled Release Technology ISBN: 0080999913 ISBN-13(EAN): 9780080999913 Издательство: Elsevier Science Рейтинг: Цена: 17517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Inorganic Controlled Release Technology: Materials and Concepts for Advanced Drug Formulation provides a practical guide to the use and applications of inorganic controlled release technology (iCRT) for drug delivery and other healthcare applications, focusing on newly developed inorganic materials such as bioresorbable glasses and bioceramics. The use of these materials is introduced for a wide range of applications that cover inorganic drug delivery systems for new drug development and the reformulation of existing drugs. The book describes basic concepts, principles, and industrial practices by discussing materials chemistry, physics, nano/microstructure, formulation, materials processing, and case studies, as well as the evaluation and characterization of iCRT systems commonly investigated during industrial R&D.
Описание: Because of their structural and dynamical properties, microheterogeneous systems have been employed as solvent and reaction media both to synthesize and stabilize nanoparticles.
Описание: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.
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